Moutabal - a heavenly purée from Tender: A Cook and His Vegetable Patch (page 50) by Nigel Slater

  • aubergines
  • garlic
  • lemons
  • tahini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 17, 2015

    Not as good as Ottolenghis "Burnt aubergine with garlic, lemon & pomegranate seeds", but still very good. Less hands-on time required, comes together much quicker. Good alternative when in need for a quick and tasty dip.

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