A classic caponata from Tender: A Cook and His Vegetable Patch (page 51) by Nigel Slater

  • red peppers
  • capers
  • celery
  • aubergines
  • garlic
  • green olives
  • onions
  • tomato purée
  • sultanas
  • tomato passata
  • EYB Comments

    Can use raisins for sultanas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use raisins for sultanas.

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