A slaw of red cabbage, blue cheese and walnuts from Tender: A Cook and His Vegetable Patch (page 151) by Nigel Slater

  • red cabbage
  • carrots
  • celery
  • fennel bulb
  • groundnut oil
  • walnut oil
  • walnuts
  • blue cheese
  • russet apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on October 10, 2020

    What a great slaw. Crisp and refreshing. Didn't have fennel, so I just omitted it. Think this would also be good with raisins or dried cranberries. I question the serving size, it seems the quantities would make a salad for more than 1.

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