Red cabbage with cider vinegar from Tender: A Cook and His Vegetable Patch (page 154) by Nigel Slater

  • red cabbage
  • juniper berries
  • apple cider vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 30, 2015

    I liked this - quick and easy, reheats well, nice balance of flavours. My partner wasn't a fan though. Half a cabbage easily makes enough for 4 serves (as a side, I don't think a large helping would be nice).

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