A side dish of spiced and creamed carrots from Tender: A Cook and His Vegetable Patch (page 172) by Nigel Slater

  • carrots
  • cashew nuts
  • coriander leaves
  • double cream
  • garlic
  • fresh ginger
  • limes
  • mustard seeds
  • yogurt
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on July 05, 2011

    love this, reminds me of indian pachadi

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.