Leek and cheese mash from Tender: A Cook and His Vegetable Patch (page 335) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on January 17, 2012

    Yummy! The recipe didn't have any amounts cos you were meant to use leftover mash and it said use whatever cheese you have lying around in the fridge. I used 1 leek, 3 potatoes and feta cheese. Deliciousss......

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