A soup of roots, leeks and walnuts from Tender: A Cook and His Vegetable Patch (page 336) by Nigel Slater

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Notes about this recipe

  • Franci on November 30, 2011

    I like it. Next time I need to be more careful with the spice mix. Very fine julienne of ginger and walnuts coarsely chopped. Used half water and half vegetable nage (John Campbell-Formulas for Flavour).

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