Baked potatoes, leeks and fontina from Tender: A Cook and His Vegetable Patch (page 467) by Nigel Slater

  • Fontina cheese
  • leeks
  • potatoes
  • EYB Comments

    Can use Taleggio cheese for fontina.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Taleggio cheese for fontina.

  • rodillagra on January 11, 2015

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