Old-fashioned beef stew (Estofado de vaca Aragonés) from Delicioso! Regional Cooking of Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 21, 2017

    This smelled delicious, and it tasted fine. I did double all the spices and I think I might increase them even more next time. I forgot the parsley and pine nuts - it will probably be better if I include them.

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