Orecchiette with sausage and broccoli rabe from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • broccoli rabe
  • Parmesan cheese
  • orecchiette pasta
  • Italian sausages
  • dried red pepper flakes
  • EYB Comments

    You can use broccoli instead of broccoli rabe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary-olive foccacia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use broccoli instead of broccoli rabe.

  • bernalgirl on March 12, 2012

    Easy, delicious. Best with broccoli rabe, but plain broccoli works well, too.

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