Black Angus rump wok-tossed with soy and sesame (Bò lúc lăc) from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 301) by Pauline Nguyen and Luke Nguyen and Mark Jensen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dipping fish sauce (Nuóc măm châm); Red rice (Com đo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 21, 2022

    Yum and super easy. Really does need the fresh salad to offset against the buttery richness.

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