Red rice (Com đo) from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 306) by Pauline Nguyen and Luke Nguyen and Mark Jensen

  • jasmine rice
  • tomato paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black Angus rump wok-tossed with soy and sesame (Bò lúc lăc); Crispy skin master stock chicken (Gà chiên dòn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 21, 2022

    Took me right back to eating this in Vietnam! Served it with the black pepper beef from the same book.

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