Mint, lemon and ginger iced tea from Marie Claire Dining by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 23, 2018

    I tend to avoid adding ice to herbal teas as they tend get bitter notes when brewed sufficiently strong to accept the ice. Mint tea is an exception. I liked the fresh mint supplement and found the ginger to be an inspired addition. Well worth repeating for a family summer meal.

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