Chickpea, burghul and parsley salad with marinated lamb from Every Day (page 24) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dishyrishie on April 03, 2015

    Lamb was great. Add some tomato to the salad and go lighter on the pomegranate molasses (to taste).

  • nforsythstock on November 19, 2012

    Made this with goat from our farm. Great dish

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