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Pan-fried fish with lime and chilli slaw from Every Day (page 26) by Bill Granger

  • spring onions
  • snapper
  • snow peas
  • celery
  • limes
  • red chiles
  • Savoy cabbage

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Notes about this recipe

  • Eat Your Books

    Can use any thin white fish fillets.

  • Hellyloves2cook on August 06, 2016

    Made this last night using salmon fillet instead. The slaw was really delicious and zingy and complimented the fish. Easy to make. I prepared the veggies for the slaw and using my clean hands mushed them up a little just to release some of the juices... not too much for about 15 seconds .. then, I added the dressing. Served with a little brown rice on the side. Will most definitely make this again... The slaw was the highlight of this meal.

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