Lime, paprika and honey glazed chicken from Every Day (page 73) by Bill Granger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bvkastel on October 12, 2016

    Due to unforeseen circumstances, I could not start eating after the dish was ready, so I decided to leave it into the oven for 1 more hour while the oven was put off and losing temperature. I think this made the dish even better.

  • redjanet on December 27, 2012

    This was an okay dish of juicy roasted chicken legs with Asian influenced flavourings. With such ingredients as garlic, ginger and honey added to the chicken stock that the meat was cooked in, I expected this to have a bigger, bolder flavour than it did. It was a bit bland, really, but overall still pleasant enough to eat.

  • Jebesky on November 08, 2010

    Peel the limes before adding to the baking dish. Otherwise the pith makes the whole dish bitter.

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