Bresaola from Preserved by Nick Sandler and Johnny Acton

  • bay leaves
  • chile powder
  • rosemary
  • garlic
  • thyme
  • Chianti wine
  • coarse rock or sea salt
  • beef rump
  • EYB Comments

    Start preparations 1 month in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start preparations 1 month in advance.

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