Bresaola from Preserved by Nick Sandler and Johnny Acton
- bay leaves
- chile powder
- rosemary
- garlic
- thyme
- Chianti wine
- coarse rock or sea salt
- beef rump
-
EYB Comments
Start preparations 1 month in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.