Preserved by Nick Sandler and Johnny Acton

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  • ISBN 10 1904920012
  • ISBN 13 9781904920014
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie Limited

Publishers Text

A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.

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