Salt pork from Preserved by Nick Sandler and Johnny Acton
- pork belly
- sea salt
-
EYB Comments
Prepare 4 weeks in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.