Slow-cooked lamb with preserved lemons from Preserved by Nick Sandler and Johnny Acton

  • ground cinnamon
  • whole cloves
  • ground coriander
  • ground cumin
  • lamb legs
  • mint
  • onions
  • paprika
  • parsley
  • sun-dried tomatoes
  • tomato purée
  • preserved lemons
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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