Rendang curry from Preserved by Nick Sandler and Johnny Acton

  • scallions
  • shallots
  • fish sauce
  • galangal
  • lemongrass
  • turmeric
  • vegetable oil
  • red chiles
  • beef rump
  • dried red chiles
  • sambal belacan
  • canned coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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