Hakka-style stir-fried cabbage and egg from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Notes about this recipe

  • Wlow on November 27, 2021

    Mild and homey, goes well with other dishes

  • Gio on March 10, 2016

    Pg. 204. This gets 5 stars from us. Seriously delicious, and great as a side dish for almost anything. The other thing is it doesn't necessarily have to be Asian. I included 1/2 t hot Hungarian paprika because I was making a Barley and Mushroom Pilaf and the 2 dishes were made for each other. I love 'Sky" anyway and this recipe is another great recipe from a wonderful cookbook..

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