Stir-fried vegetarian five-spice tofu from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing; and jicama, Asian pear, or Bosc pear for fresh water chestnuts.

  • dinnermints on April 01, 2018

    Very good. We fried tofu separately since five-spice tofu was not to be had anywhere nearby, and used jicama instead of water chestnuts.

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