Hong Kong–style Chinese broccoli from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing.

  • Rutabaga on April 26, 2017

    Using what I had on hand, I substituted broccolini for the Chinese broccoli and omitted the bacon. It's super quick and easy to make, and surprisingly flavorful considering the simple ingredients (and I didn't even have the help of bacon!). Plus, my husband and five-year-old ate it right up. All in all, a weeknight winner.

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