Stir-fried bean sprouts with chili bean sauce from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing.

  • Breadcrumbs on January 19, 2011

    p. 200 - Startlingly simple but truly tasty, these were a hot hit! My prep was further simplified by purchasing a bag of pre-washed, julienned carrots at the market. We just loved the crunchiness of this dish. So few ingredients yet such big flavors. We especially liked the hint of nuttiness that the sesame oil brought to the party and the significant heat that the chili bean sauce imparts. I’d definitely make this again for its flavor and, ease of preparation.

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