Stir-fried garlic spinach from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Notes about this recipe

  • mharriman on May 03, 2022

    I agree with other reviewers who enjoyed this easy, simple dish. Made at the request of my 10 year-old grandson who liked it very much.

  • TrishaCP on April 10, 2021

    Easy and good.

  • dinnermints on February 16, 2017

    Good and simple. I like lorloff's idea of soy sauce and ponzu; might try that next. Definitely needed to drain it some before serving. I was tempted to decrease the amount of oil, but the mouthfeel was lovely. Might try adding some minced garlic at the end for more garlic flavor.

  • lorloff on May 09, 2016

    This has become our go to base recipe for spinach. It is really simple and great. I often add soy sauce and ponzu and instead of the salt and sugar

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