Summer pepper corn from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

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Notes about this recipe

  • jenmacgregor18 on May 19, 2022

    This is very good. My only change was that I added some Maggi seasoning, based on my experience making the Streetside Corn & Chile recipe from Vietnamese Anyday. I lean towards the Streetside Corn, but both recipes are great. I think next time I would try omitting the Maggi from this recipe and make it as directed as I can't taste the ginger too much.

  • lorloff on August 15, 2020

    This is a delicious preparation that i have made many times. I is particularly great when both fresh corn and poblano chiles are in season. I use these instead of the red bell peppers is works wonderfully. I usually use jalapeños but today I only had italian long green chiles and it was asking great. Don’t forget to taste the chiles so you can get the level of chiles right for you. I also made it with great success with a combination of shishitos and poblanos.

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