Golden chicken soup with coriander garlic and parsley from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

  • dry sherry
  • ground allspice
  • bay leaves
  • carrots
  • celery
  • whole chicken
  • cinnamon sticks
  • leeks
  • parsley
  • white peppercorns
  • chicken bones
  • green cardamom pods
  • brown onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Taklia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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