Yoghurt and burghul soup with shredded chicken, chilli, lemon and mint (Kishk) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf
- celery
- chicken breasts
- cinnamon sticks
- mint
- pearl onions
- chicken stock
- red chiles
- green chiles
- dried mint
- kishk powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.