Yoghurt and burghul soup with shredded chicken, chilli, lemon and mint (Kishk) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

  • celery
  • chicken breasts
  • cinnamon sticks
  • mint
  • pearl onions
  • chicken stock
  • red chiles
  • green chiles
  • dried mint
  • kishk powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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