Lebanese-style dumplings in yoghurt soup with silverbeet (Chiche barak) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

  • ground allspice
  • ground cinnamon
  • cornflour
  • onions
  • chard
  • pine nuts
  • minced lamb
  • yogurt
  • chicken stock
  • red chiles
  • wonton wrappers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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