Lebanese-style dumplings in yoghurt soup with silverbeet (Chiche barak) from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf
- ground allspice
- ground cinnamon
- cornflour
- onions
- chard
- pine nuts
- minced lamb
- yogurt
- chicken stock
- red chiles
- wonton wrappers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.