Warm shredded lamb's tongue salad with pickled lebanese cucumbers, celery and lemon-mint dressing from Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on April 30, 2013

    This salad is ok, but was not impressed by the flavor of the lamb tongue which is first poached with vegetables en needs to stay overnight in the cooking liquid. Salad ingredients were nice, but the whole recipe needs some extra kick.

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