Cauliflower tortilla (Tortilla de coliflor) from The Book of Tapas by Simone Ortega and Inés Ortega

  • cauliflower
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on July 14, 2019

    Very basic and I changed quite a few things. I skipped the soaking and boiling and went straight to panfrying the cauliflower. I added the lemon juice to the eggs instead. I finished the tortilla under the grill (easier than flipping it). The amount of cauliflower was not quite clear either - I put in a much as fit in a single layer in my pan. With these tweaks, it was good.

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