Red bell pepper, egg and anchovy salad (Ensalada de pimientos, huevo y anchoas) from The Book of Tapas by Simone Ortega and Inés Ortega

  • canned anchovies
  • red peppers
  • black olives
  • tomatoes
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 29, 2014

    Way too much tomato relative to the other ingredients - half is plenty. Apart from that, a good salad, somewhat reminiscent of a salade Niçoise.

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