Thin tortillas with tuna and bell pepper (Tortilla fina con atún y pimientos) from The Book of Tapas by Simone Ortega and Inés Ortega

  • green peppers
  • red peppers
  • mint
  • onions
  • tomatoes
  • canned tuna
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on July 03, 2019

    Basically an omelette with vegetable stew and tuna. Tasty, but very ordinary and more work than it was worth. Especially the roasting of the peppers made no discernible difference in the end result. Also, the vegetables needed longer and a higher temperature than stated, especially the onions which were still almost raw after 6 minutes on low. Not a repeat.

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