Figs poached in red wine from Gabriel Gaté's Television Recipes: 150 Fresh, New Recipes from Australia's Favourite TV Chef (page 112) by Gabriel Gaté

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Notes about this recipe

  • Cati on March 12, 2017

    13.3.17. Followed Eurydice's advice and used fortified wine instead of red wine (half Port and half Liquer Muscat) for the poaching liquid. Figs are in the shop now.

  • Eurydice on March 25, 2011

    Even better with fortified red or white wine

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