Gabriel Gaté's Television Recipes: 150 Fresh, New Recipes from Australia's Favourite TV Chef by Gabriel Gaté

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Notes about Recipes in this book

  • Mulligatawny

    • Eurydice on September 16, 2014

      Great comfort food. Easier than Madhur Jaffrey's.

  • Figs poached in red wine

    • Eurydice on March 25, 2011

      Even better with fortified red or white wine

    • Cati on March 12, 2017

      13.3.17. Followed Eurydice's advice and used fortified wine instead of red wine (half Port and half Liquer Muscat) for the poaching liquid. Figs are in the shop now.

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  • ISBN 10 0908476582
  • ISBN 13 9780908476589
  • Published Jan 01 1992
  • Format Paperback
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher Anne O'Donovan Publishing Pty Ltd

Publishers Text

Collection of the 150 most requested recipes from the author's many TV appearances. Family favourites and French classics that use the best of Australia's fruits, vegetables, fish and meats, including cakes and desserts. Gabriel Gaté appears on Channel 9's 'What's Cooking' and is the author of several other cookbooks including 'Good Food Fast'.

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