Cardamom-crumbed lamb cutlets from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • Parmesan cheese
  • fennel seeds
  • honey
  • lamb rack
  • Dijon mustard
  • sumac
  • breadcrumbs
  • sherry
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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