Cardamom-crumbed lamb cutlets from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- Parmesan cheese
- fennel seeds
- honey
- lamb rack
- Dijon mustard
- sumac
- breadcrumbs
- sherry
- green cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.