Cardamom honey-glazed roast duck from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- bay leaves
- cinnamon sticks
- whole duck
- rosemary
- honey
- lemons
- onions
- orange flower water
- black peppercorns
- sherry
- green cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.