Grilled haloumy tart with a white winter salad from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- shallots
- crème fraîche
- dates
- lemons
- thyme
- watercress
- frisée
- halloumi cheese
- portabello mushrooms
- store-cupboard ingredients
- white asparagus
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.