Cardamom-orange wafers from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- oranges
- orange flower water
- caster sugar
- milk
- cardamom seeds
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apricot-cardamon ice-cream; Date brûlée with Kahlua
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.