Pigeon stuffed with cracked-wheat pilaf from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- saffron
- ground allspice
- cinnamon sticks
- ground cinnamon
- dried currants
- honey
- onions
- pine nuts
- vegetable oil
- bulghur
- pigeons
- Thai bird's eye chiles
- sherry
- green cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.