Salmon kibbeh nayeh - with a soft herb salad from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- salmon fillets
- shallots
- ground allspice
- coriander leaves
- mint
- parsley
- sumac
- yogurt
- bulghur
- jalapeño chiles
- purple onions
- artichokes in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.