North African hot sauce (Harissa) from Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse

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Notes about this recipe

  • Hana.Sundet on January 04, 2024

    Wish that the recipe included a weight of chiles instead of number, but I used a 3:1 ratio of cascabel to chipotle meco chiles and it turned out really good. Toasted the chiles just a touch so I could work with them more easily for the seeding process. No need to chop into small pieces, since the blender comes next. I also added a little capful of rosewater and enjoyed that flavor layer. Using these chiles, it had a bit of a burn, but not enough to stop me from eating it by the spoonful. I will definitely make again. 4/5 because I had to adjust the instructions a bit, but 5/5 with minor alignment to my usual chile sauce routine.

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