Aromatic steamed rice from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • fresh ginger
  • lemongrass
  • oranges
  • whole star anise
  • Japanese short-grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 29, 2017

    I didn't get a lot of the aromatic flavor in the steamed rice but it didn't exactly taste like plain rice. I substituted medium grain for short grain rice.

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