Butternut squash gingerbread from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • ground cinnamon
  • heavy cream
  • fresh ginger
  • molasses
  • nutmeg
  • butternut squash
  • granulated sugar
  • pecans
  • all-purpose flour
  • butter
  • coffee
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sugar pumpkin, red kuri squash, or ripe pears can be substituted for butternut squash.

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