Fresh corn crêpes with goat cheese and roasted peppers, ancho chile sauce, avocado-tomatillo salsa, and fresh corn salsa from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • scallions
  • avocados
  • ground cayenne pepper
  • goat cheese
  • cilantro
  • corn
  • cornmeal
  • heavy cream
  • limes
  • black cumin (nigella) seeds
  • onions
  • oranges
  • milk
  • tomatillos
  • store-cupboard ingredients
  • ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested peppers.

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