Mac and cheese salad with buttermilk dressing from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • scallions
  • shallots
  • buttermilk
  • chives
  • sour cream
  • dill
  • fusilli pasta
  • ricotta salata cheese
  • store-cupboard ingredients
  • mâche
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Tender young pea sprouts, baby spinach, or small arugula leaves can be substituted for mâche.

  • twoyolks on May 23, 2016

    A really nice pasta salad with a good amount of flavor. I really liked the addition of lettuce to give it some crunch. I didn't use mâche as I had a lot of green leaf lettuce growing the garden that I wanted to use.

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