Nebbiolo-poached figs with sweet Gorgonzola and moscato d'Asti "glass" from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • Gorgonzola cheese
  • figs
  • rosemary
  • gelatin
  • honey
  • Nebbiolo wine
  • Moscato d'Asti wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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