Spaghetti aglio e olio with broiled lobster and crusty bread crumbs from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • anchovy paste
  • white bread
  • whole lobsters
  • parsley
  • spaghetti pasta
  • dried red pepper flakes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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