Whole salmon on the grill stuffed with sea salt, lemon, and onion from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

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Accompaniments: Hazelnut rice salad with parsley and artichokes; Wild mushroom pan roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steelhead, large trout, striped bass, or red snapper can be substituted for salmon.

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