Whole salmon on the grill stuffed with sea salt, lemon, and onion from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • fennel
  • honey
  • lemons
  • onions
  • oranges
  • whole salmon
  • butter
  • sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steelhead, large trout, striped bass, or red snapper can be substituted for salmon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.